A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Ingredients
- Celery
- Flour
- Tomato paste
- Beef broth
- Dried thyme
- Worcestershire sauce
- Bay leaves
- Onion
- Black pepper
- Carrots
- Minced garlic
- Vegetable oil
- Cut an onion
- Red wine
- Salt
- Stewing beef
- Garlic
- Parsley
- Beef
- Vegetables
- Butter
- Olive oil
- Potatoes
- Cornstarch
